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Cornbread
Ingredients
- 1 cup (250ml) maize meal
- 1/4 cup (60ml) flour
- 1 tsp baking powder
- Pinch of salt and freshly ground pepper
- 1/2 tsp cayenne pepper
- Pinch of chilli (optional)
- 3 eggs
- 1/2 cup (125ml) milk
- 2 tbsp vegetable oil
- 4 spring onions, Finley sliced
- 1 can sweet corn
- 1 cup (250ml) cheddar cheese, grated
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Directions
- Preheat oven to 180 degrees C.
- Place maize meal, flour, pepper, baking powder, salt, freshly ground pepper, cayenne pepper and chilli into a bowl and mix well.
- Whisk together eggs, milk and oil and add to the dry ingredients.
- Stir in spring onions, sweet Corn, cheddar cheese and pour batter into a lightly greased loaf tin.
- Bake in the oven for 30-40 minutes or until risen and lightly golden brown.
- Serve warm with butter.
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