Collection: Vegetarian

cornbread

Ingredients

  • 200g coarse cornmeal, preferably stoneground
  • 240ml buttermilk
  • 2 tbsp bacon grease or butter
  • 2 tsp soft light brown sugar
  • ½ tsp salt
  • 1 tsp baking powder
  • ¼ tsp bicarbonate of soda
  • 2 large eggs, beaten

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