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Cornbread Salad

Ingredients

• 4 plum tomatoes, chopped
• 1 green bell pepper, chopped
• 1/4 cup chopped fresh cilantro
• Kosher salt
• 1 cup sour cream
• 1/4 cup mayonnaise
• 2 scallions, minced
• Juice of 1/2 lime
• 1/4 teaspoon chili powder
• 2 cups crumbled cornbread
• 2 15 -ounce cans black-eyed peas, drained and rinsed
• 1 cup frozen corn, thawed
• 1 cup shredded cheddar or Mexican-blend cheese

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