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Cornbread Stuffing Fried Rice Recipe

Ingredients

• Chile Crisp
• 3 large shallots, thinly sliced into rings
• 1 head of garlic, cloves separated, thinly sliced
• 1 2" piece ginger, crushed
• 10 allspice berries
• 2 cups vegetable oil
• 8 guajillo chiles, seeds removed
• 3 ancho chiles, seeds removed
• 3 chiles de árbol, stems removed
• 1 Tbsp. sesame seeds
• 1 tsp. agave nectar or honey
• Kosher salt
• Rice and Assembly
• 4 Tbsp. ghee or extra-virgin olive oil, divided
• ½ lb. Brussels sprouts, leaves separated (about 4 cups)
• 3 cups Cornbread Stuffing With Sausage and Corn Nuts
• 1 1" piece ginger, peeled, thinly sliced into matchsticks
• 4 garlic cloves
• 4 scallions, thinly sliced, plus more for serving
• 2 large eggs, lightly beaten to blend
• 6 cups cooled cooked jasmine or short-grain rice
• 1 Tbsp. soy sauce or kosher salt to taste
• Toasted sesame seeds and/or corn nut powder (for serving)

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