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Cornbread Stuffing Fried Rice Recipe
Ingredients
- Chile Crisp
- 3 large shallots, thinly sliced into rings
- 1 head of garlic, cloves separated, thinly sliced
- 1 2" piece ginger, crushed
- 10 allspice berries
- 2 cups vegetable oil
- 8 guajillo chiles, seeds removed
- 3 ancho chiles, seeds removed
- 3 chiles de árbol, stems removed
- 1 Tbsp. sesame seeds
- 1 tsp. agave nectar or honey
- Kosher salt
- Rice and Assembly
- 4 Tbsp. ghee or extra-virgin olive oil, divided
- ½ lb. Brussels sprouts, leaves separated (about 4 cups)
- 3 cups Cornbread Stuffing With Sausage and Corn Nuts
- 1 1" piece ginger, peeled, thinly sliced into matchsticks
- 4 garlic cloves
- 4 scallions, thinly sliced, plus more for serving
- 2 large eggs, lightly beaten to blend
- 6 cups cooled cooked jasmine or short-grain rice
- 1 Tbsp. soy sauce or kosher salt to taste
- Toasted sesame seeds and/or corn nut powder (for serving)
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