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Cottage Cheese Blueberry Lemon Loaf
Ingredients
- - 1 cup cottage cheese
- - 3 large eggs
- - 1/3 cup maple syrup or honey
- - 1 tablespoon lemon zest
- - 2 tablespoons fresh lemon juice
- - 1 teaspoon vanilla extract
- - 1 1/2 cups almond flour
- - 1 teaspoon baking powder
- - 1/4 teaspoon salt
- - 3/4 cup blueberries, fresh or frozen
- - 1 tablespoon almond flour, for coating blueberries
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Directions
- 1. Preheat your steamer and prepare a baking dish that fits inside it.
- 2. Mix the cottage cheese, eggs, maple syrup or honey, lemon zest, lemon juice, and vanilla extract.
- 3. In another bowl, combine almond flour, baking powder, and salt.
- 4. Combine the dry ingredients with the wet ingredients and gently fold in the blueberries coated with almond flour.
- 5. Pour the mixture into the prepared baking dish and steam for about 35-40 minutes or until a toothpick comes out clean.
- 6. Let it cool before slicing and serving.
- This recipe uses steam cooking and almond flour to create a flourless blueberry bread with a lovely texture. Enjoy!
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