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Recipe By: Cookin
Cottage Cheese Chips
Ingredients
- 1 cup cottage cheese full-fat or low-fat both work
- 1 large egg
- ½ cup shredded cheddar cheese or parmesan/mozzarella
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt & black pepper to taste
- Optional: dried parsley chili flakes, everything bagel seasoning
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Blend the mixture:
- Add cottage cheese, egg, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper to a blender.
- Blend until mostly smooth but still slightly textured.
Scoop into chips:
- Use a spoon to drop small 1–2 tablespoon-sized mounds onto the baking sheet.
- Flatten each mound into a thin circle — the thinner they are, the crispier they get.
Bake:
- Place the tray in the oven and bake for 20–30 minutes, depending on how crispy you want them.
- For softer, chewy chips: ~20 minutes
- For extra crispy, browned chips: 28–30 minutes
Cool completely:
- Let them cool on the tray for 10 minutes. They crisp up even more as they cool.
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