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COUNTRY FARM CHICKEN CASSEROLE

Ingredients

• Ingredients to serve 4:
• 2 large chicken breasts
• 1 medium Vidalia onion (Sweet)
• 5 slices bacon
• 2 large potatoes
• 1/2 cup canned mushroom (1 Cup Fresh)
• 1 (10 3/4 ounce) cream of chicken soup
• 3/4 cup chicken broth
• 1 tablespoon melted butter
• salt
• pepper
• garlic powder
• Directions:
• 1. Preheat oven to 425 degrees.
• 2. Cook the bacon; crumble and set aside; reserve bacon grease.
• 3. Peel and cube the potatoes; fry potatoes in bacon grease.
• 4. Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
• 5. Fry the mushrooms in the bacon grease.
• 6. Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
• 7. After the chicken is cooked, cut into cubes.
• 8. Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
• 9. In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
• 10. Bake for 30 minutes covered with foil.
• 11. Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.

Directions