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Collection: Mom's Recipes
Recipe By: Andrew Chwalik
Country Meatloaf
Ingredients
- 1/2 cup ketchup
- 2 teaspoons brown sugar
- 1 teaspoon dry mustard
- 1 roll of sausage
- 1 lb. lean ground beef
- 1 cup quick quick cooking oats
- 1/2 cup chopped onion
- One egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
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Directions
- Preheat oven to 350°. In small bowl, combine ketchup, sugar and mustard, set aside. In large bowl, combine remaining ingredients and 1/3 cup sauce, mix well. In large shallow baking dish, shape into loaf. Bake for one hour; remove from oven. Pour remaining sauce over loaf; bake 10 minutes longer.
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