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Cowboy Caviar

Ingredients

• 2 cans 14 ounces each blackeyed peas, rinsed and drained, or 3 cups cooked blackeyed peas
• 1 can 14 ounces black beans, rinsed and drained, or 1 cups cooked black beans
• 1 cups fresh or defrosted frozen corn kernels about 2 ears of corn, or 1 can 14 ounces corn, drained
• 1 cups chopped ripe tomatoes about pound
• 1 medium orange or yellow bell pepper, chopped
• cup chopped red onion about small red onion
• cup chopped cilantro, leaves and stems
• 1 to 2 jalapeos, ribs removed, seeded and finely chopped
• 1 avocado optional
• cup olive oil
• 3 tablespoons red wine vinegar or lime juice
• 2 medium cloves garlic, pressed or minced
• 1 to 1 teaspoons salt, to taste
• 1 teaspoon dried oregano
• teaspoon dried basil
• 1 teaspoon maple syrup or honey
• teaspoon red pepper flakes
• Freshly ground black pepper, to taste

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