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Cozy Parsnip Soup Recipe for Chilly Nights

Ingredients

• 500 g Parsnips, peeled and chopped
• 1 large onion, diced
• 2 Garlic cloves, minced
• tps Dried chilli flakes adjust to taste
• 750 ml Vegetable or chicken stock
• 250 ml Milk whole or semiskimmed
• Salt or to taste
• Black pepper or to taste
• 1 tps Olive oil or butter for sauting

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