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Warm & Creamy Pumpkin Curry Soup Recipe
Ingredients
- 1 tsp Coconut Oil
- 1 medium Onion, diced
- 2 tsps Curry Powder
- Pumpkin Puree canned or homemade
- 2 cloves Garlic, minced
- 3 cups Vegetable Stock
- 1 tps fresh Ginger, grated or 1 tsp ground ginger
- 1 can coconut Milk fullfat for creaminess
- 1 tsp Honey or maple syrup for vegan option
- tsp Crushed Red Pepper adjust to taste
- Salt Black Pepper, to taste
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