Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Crab and Corn Casserole
Ingredients
- 4 Tablespoons butter
- 2 Tablespoons flour
- 1 teaspoon dried mustard
- 1/2 teaspoon Worcestershire sauce
- 1 Tablespoon lemon juice
- 1/2 teaspoon salt
- Dash of pepper
- 1/2 cup milk
- 7 1/2 oz can of crab (or substitute frozen crab or imitation crab but up to 12-14 ozs.
- 2 hard boiled eggs, chopped
- 1 can while corn (drained)
- 1 can creamed corn
- For topping:
- 1/2 cup crumbled soda/saltine crackers (approx. 14)
- 1 Tablespoon melted butter
- 1/2 cup Parmesan cheese
Get the App
Directions
- Melt butter, stir in flour, spices, Worcestershire sauce, lemon juice. Add milk. Cook and stir until thickens and boils. Remove from heat. Gently stir in crab,eggs, and corn.
- Spoon into casserole dish. Top with Parmesan cheese, cracker crumbs and drizzle with butter.
- Cook at 350 for 45 minutes, covered
Chrome Extension
