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Crab Rangoon
Ingredients
- 8 oz cream cheese
- 4 oz imitation crab meat
- 1 green onion
- Wonton wrappers
- 2-3 cloves garlic
- 1/8 tsp Worcestershire
- Oil for frying
- Salt & pepper
Directions
- Combine cream cheese, garlic, Worcestershire, salt & pepper, green onion, crab
- Add 2 tsp to center of wonton
- Wet edges with water and fold ends together
- Fry in 2 inches of oil until golden brown
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