Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Crab & vegetable filo pastry pie recipe 1 ratingRate Leave a comment Serves 4 25 mins to prepare and 40 mins to cook 273 calories / serving Healthy
Ingredients
- Ingredients
- 4 sheets filo pastry, kept under a damp cloth
- 340g tinned white crab meat, drained and flaked
- 40ml olive oil
- 1 large carrot, peeled and finely diced
- ¼ small white cabbage, shredded
- 2tbsp chives, finely chopped
- 2 sticks celery, peeled and finely diced
- 1 small courgette, de-seeded and finely diced
- 1 small egg, beaten
- salt
- pepper
- small bunch of chive stalks, to garnish
Chrome Extension
