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Cranberry And Toasted Pecan Couscous
Ingredients
- 1/2cup red wine port works well1 cup dried cranberries
- 32 ops fat free low sodium chicken broth
- 2cups uncooked couscous
- 1 cup chopped pecans toasted
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Directions
- Microwave wine at high for 1 minute, add cranberries and let stand 15 minutes.
- Bring chicken broth to boil in a medium sauce pan. Stir in couscous and cranberry mixture. Cover and remove from heat, let stand 10 minutes. Fluff couscous with a fork. Sprinkle with pecans, and serve with immediately.
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