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Cranberry Cheesecake Pie

Ingredients

• CRANBERRY FILLING:
• 8 ounces (226g) cranberries
• 6 Tbsp (75g) granulated sugar
• ½ tsp lemon zest
• 1 tsp lemon juice
• ½ cup water
• CRUST AND CRUMB TOPPING:
• 1 ¼ cups (150g) all-purpose flour
• ½ cup (100g) granulated sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, cold and cut into ½-inch cubes
• CHEESECAKE:
• 8 ounces (226g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

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