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8 Servings

Cream Cheese Cranberry Loaf

Ingredients

  • 2 cups flour
  • 2 cups cranberries, fresh or frozen
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 (8 oz.) package cream cheese, room temperature
  • 4 eggs, room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
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