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Creamy Asparagus, Herb, and Pea Pasta

Ingredients

• 2 thin pancetta slices (about 5/8 ounce)
• 1 large garlic clove, thinly sliced
• 2/3 cup unsalted chicken stock
• 3 ounces 1/3-less-fat cream cheese (about 1/3 cup)
• 3 tablespoons mascarpone cheese
• 8 ounces uncooked pappardelle (wide ribbon pasta)
• 1 1/2 cups (1-inch) asparagus pieces
• 1/2 cup frozen green peas
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon thinly sliced fresh chives

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