Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Creamy Asparagus Soup with Fennel and Tarragon
Ingredients
- 1 white or yellow onion, diced
- 1 fennel bulb, cored and diced
- 2 T oil
- 3 Cloves garlic- rough chopped
- ½ pound yellow, yukon or white potatoes, sliced, skins OK
- 6 Cups water or veggie stock or blend of both
- 4 Cups chopped fresh asparagus ( approx 1 ½ lbs to start, then trim the tough ends off) plus a few "tips" for garnishing
- ¼ Cup fresh tarragon
- ½ Cup fresh basil
- ¼ teaspoon white pepper
- ¾ teaspoon kosher salt
- ½ C Sour cream ( don't use non-fat, it needs a bit of fat.)
Chrome Extension
