Creamy Avo Quinoa Salad

Ingredients

2 cups cooked Quinoa (260g)

1 can black beans, drained and rinsed well

1 tomato, seeds taken out and then diced (about 1 cup / 180g)

1/4 cup red onion, finely diced (35g)

1/4 cup sunflower seeds (35g)

1 green onion, thinly sliced (discard the root and use the entire green onion)

2 tablespoons cilantro, chopped

Dressing

1/2 cup avocado (about 1/2 of an average sized avo / 90g)

1 tablespoon lime juice

2 teaspoons Coconut Aminos

1/4 teaspoon cumin

1/4 teaspoon dried red pepper flakes

1/4 teaspoon salt

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Directions

Directions aren't available for this recipe.