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Creamy Baked Potato Soup
Ingredients
- 1/2 cup raw almonds (peeled / soaked)
- 1 1/2 cups water (or vegetable broth)
- 1 extra large russett potato (or two small) (about 3 cups sliced potato)
- 1/4 - 1/3 cup nutritional yeast
- 1/8 tsp fine black pepper
- 1/2 - 1 tsp salt (to taste - more salt will be needed if you use water instead of veggie broth)
- 1/2 tsp garlic (optional)
- a few dashes of cayenne or some chili powder (touch of heat is nice!)
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