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Collection: Dinner - Pasta
Recipe By: SamsonA
Creamy beef & gnocchi skillet
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika and Italian seasoning
- 1 TBSP of minced garlic
- 115 oz can of fire roasted diced tomatoes
- 1 handful of spinach leaves
- 1/2 cup beef broth
- 3/4 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 pack of gnocchi
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Directions
- -brown ground beef in a skillet over medium high heat with onions
- -season with salt, pepper, paprika, and Italian seasoning
- -drain grease
- -add minced garlic, diced tomatoes, spinach leaves, beef broth, heavy cream, Parmesan cheese, and gnocchi
- -bring to a boil, lower heat to medium low, cover and let cook for about 5 minutes
- -remove lid, stir well, and cook for a few more minutes or until gnocchi is cooked through
- -serve and top with more Parmesan cheese
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