Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Crock Pot
Creamy Beef Stroganoff
Ingredients
- 1½ - 2 pounds stew meat
- 2 teaspoons Italian seasoning
- salt and pepper, to taste (I used about 1 teaspoon salt and ½ teaspoon black pepper)
- 2 cups beef broth (I used low sodium)
- 1 cup sliced mushrooms (preferably fresh, not canned)
- 3 tablespoons Worcestershire sauce
- 3 teaspoons minced garlic
- 1 tablespoon dijon mustard
- 1 cup sour cream
- 6 ounces cream cheese, cut into 1-inch cubes, softened
- 4 tablespoons corn starch (or flour) + ½ cup beef broth
- 12 ounces short pasta noodles, cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)
Chrome Extension
