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Creamy Beef Stroganoff

Ingredients

• 1½ - 2 pounds stew meat
• 2 teaspoons Italian seasoning
• salt and pepper, to taste (I used about 1 teaspoon salt and ½ teaspoon black pepper)
• 2 cups beef broth (I used low sodium)
• 1 cup sliced mushrooms (preferably fresh, not canned)
• 3 tablespoons Worcestershire sauce
• 3 teaspoons minced garlic
• 1 tablespoon dijon mustard
• 1 cup sour cream
• 6 ounces cream cheese, cut into 1-inch cubes, softened
• 4 tablespoons corn starch (or flour) + ½ cup beef broth
• 12 ounces short pasta noodles, cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)

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