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Creamy Chicken Enchilada Soup
Ingredients
- Ingredients
- ▢ 1 Tbsp Butter or Ghee or avocado oil
- ▢ 1 Medium Onion diced
- ▢ 2 Celery Stalks sliced
- ▢ 1 Medium Carrot thinly sliced
- ▢ 1 Large Red Bell Pepper diced
- ▢ 2-3 Garlic Cloves chopped
- ▢ 1½ Tsp Ground Cumin
- ▢ 1 Tbsp Chili Powder
- ▢ 1 Tsp Dried Oregano
- ▢ 15 oz Diced fire-roasted Tomatoes 1 can
- ▢ ¼ Cup Tomato Paste
- ▢ 4 Cups Low Sodium Chicken Broth
- ▢ 14.5 oz Red Kidney Beans rinsed, 1 can
- ▢ 14.5 oz Black Beans rinsed, 1 can
- ▢ 1 Cup Fresh or Frozen Sweet Corn
- ▢ 2 Cups Shredded Cooked Chicken
- ▢ 1 Cup Mexican Shredded Cheese Blend
- ▢ Salt and pepper, to your taste
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