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Creamy Chicken Tetrazzini
Ingredients
- 2 chicken breasts large
- 2 Tbsp Knorr chicken bouillon
- 16 oz spaghetti broken in half before boiling
- 2-3 Tbsp unsalted butter
- 1 onion medium; diced
- 1 Tbsp garlic minced
- 2 cans cream of chicken soup 10.5 oz
- 8 oz sour cream
- 8 oz Velveeta cheese cubed
- 1 cup heavy cream
- 1 1/2 cups reserved chicken broth be sure to save extra before draining, in case more is needed
- 1 frozen spinach thawed, squeezed dry; 10 oz
- 8 oz Colby Jack cheese shredded
- 4 oz mozzarella cheese shredded
- About French fried onions 3 oz; crushed by hand
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
Chrome Extension
