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Creamy Corn Casserole

Ingredients

• 1 (15 oz) can cream style corn
• 1 (15 oz) can sweet corn drained
• 2 tablespoons granulated sugar
• 1 stick (1/2 cup) unsalted butter softened
• 1 (8 oz) container Sour cream
• 2 large eggs slightly beaten
• 1 (8.5) oz box Jiffy cornbread mix
• salt to taste

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