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Collection: Crock Pot Meals
Recipe By:
Creamy Crock Pot Chicken Noodle Soup
Ingredients
- 1 (32-ounce) container chicken broth
- 3 cups water
- 2½ cups chopped cooked chicken (about 12 ounces)
- 1½ cups sliced carrots (3 medium)
- 1½ cups sliced celery (3 stalks)
- 1½ cups sliced fresh mushrooms (4 ounces)
- ¼ cup chopped onion
- 1½ teaspoons dried thyme, crushed
- ¾ teaspoon garlic-pepper seasoning
- 3 ounces cream cheese, cut in cubes
- 2 cups dried egg noodles
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Directions
- In a 5- to 6-quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme and garlic-pepper seasoning.
- Cover and cook on low-heat setting for 6-8 hours or on high-heat setting for 3-4 hours. If using low-heat setting, turn cooker to high-heat setting.
- Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more or just until noodles are tender.
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