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Creamy, Garlicky Shrimp Skillet
Ingredients
- Kosher salt
- 12 ounces fettucine
- 3 tablespoons unsalted butter
- 3 cloves garlic, thinly sliced
- One 12-ounce jar roasted red peppers, drained and sliced in 1/2-inch-thick strips
- 1 teaspoon sweet or smoked paprika
- 2 cups heavy cream
- 1 pound medium peeled and deveined shrimp, tails removed
- 1 1/2 cups grated Parmesan
- 1 tablespoon fresh flat-leaf parsley, chopped
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