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Creamy Lemon Chicken Recipe Creamy Lemon Chicken

Ingredients

• 1 tablespoon oil
• 1 tablespoon butter
• 4 (6 ounce) boneless and skinless chicken breasts, pounded thin
• salt and pepper to taste
• 2 shallots, finely diced
• 2 cloves garlic, chopped
• 1/4 cup dry white wine (or broth)
• 3/4 cup chicken broth
• 1/2 cup heavy/whipping cream
• 1 lemon, zest and juice (or 1/4 cup lemon juice)
• 1 teaspoon dijon mustard
• 1/2 cup parmigiano reggiano (parmesan), grated
• salt and pepper to taste
• 2 tablespoons dill, chopped (optional)

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