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Creamy Mushroom Pasta

Ingredients

• 1/2 lb. pasta (I used bowties!)
• 3 Tbsp. extra virgin olive oil
• 2 cloves garlic, minced
• 1/2 medium yellow onion, diced
• 12 oz baby portobello mushrooms, sliced
• salt and pepper to taste
• 2 Tbsp. flour
• 2 cups milk
• 1.5 cups shredded parmesan cheese

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