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Creamy Mushroom Sauce
Ingredients
- 2 TBSP Unsalted Butter
- 1 small shallot, finely chopped
- 2 cloves of Garlic, minced
- 8 oz. mushrooms (Cremini/Button), sliced
- 1/4 C. dry white wine (Sauvignon Blanc/Chardonnay)
- 1/2 C. beef broth
- 3/4 C. heavy whipping cream
- 1 tsp. fresh thyme sprigs
- Salt and pepper to taste
- Parsley for garnish
Directions
Directions aren't available for this recipe.
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