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Creamy Mustard Chicken
Ingredients
- 200g mixed mushrooms
- I red onion
- 2 x 120g skinless chicken breasts
- 2 teaspoons wholegrain mustard
- 60ml single cream
Directions
- Place a 30cm non-stick frying pan on a medium-high her
- um-high heat. Place all the
- mushrooms in the dry pan, tearing up any larger ones. Let them
- Let them toast and get
- dark golden and nutty, tossing occasionally, while you peel and for
- v. while you peel and finely slice the
- red onion and slice the chicken breasts into Icm-thick strips.
- When the mushrooms look good, add the onion and chicken to the me with 1 tablespoon of olive oil. Cook for 5 minutes, tossing often, then ze the mustard, cream and 150ml of water. Bring to the boil, then simmer unti you've just got a loose saucy consistency and the chicken is cooked through Taste, season to perfection with sea salt and black pepper, and dish up.
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