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Creamy Parmesan Chicken And Spinach Tortellini. - Half Baked Harvest Creamy Parmesan Chicken And Spinach Tortellini.

Ingredients

• 4 chicken cutlets or 2 boneless chicken breasts sliced in half horizontally
• kosher salt and black pepper
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 2 tablespoons extra virgin olive oil
• 2 tablespoons salted butter
• 2 shallots, finely chopped
• 3 cloves garlic, finely chopped or grated
• 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
• red pepper flakes
• 3 cups fresh baby spinach
• 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 cup low sodium chicken broth
• 1 pound fresh or frozen cheese tortellini
• 3/4 cup heavy cream or canned coconut milk
• 1/2 cup grated parmesan cheese
• juice from 1 lemon

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