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Creamy Parmesan Chicken And Spinach Tortellini. - Half Baked Harvest Creamy Parmesan Chicken And Spinach Tortellini.
Ingredients
- 4 chicken cutlets or 2 boneless chicken breasts sliced in half horizontally
- kosher salt and black pepper
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 2 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 2 shallots, finely chopped
- 3 cloves garlic, finely chopped or grated
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- red pepper flakes
- 3 cups fresh baby spinach
- 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 cup low sodium chicken broth
- 1 pound fresh or frozen cheese tortellini
- 3/4 cup heavy cream or canned coconut milk
- 1/2 cup grated parmesan cheese
- juice from 1 lemon
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