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Creamy Philadelphia® Pasta Primavera Recipe

Ingredients

• 3 cups penne pasta, uncooked
• 2 tablespoons KRAFT Light Zesty Italian Dressing
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
• 2 zucchini, cut into chunks
• 1 1/2 cups cut-up fresh asparagus (1-inch lengths)
• 1 red pepper, chopped
• 1 cup fat-free, reduced-sodium chicken broth
• 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
• 1/4 cup KRAFT Grated Parmesan Cheese

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