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Creamy Prebiotic Potato Salad Creamy Prebiotic Potato Salad
Ingredients
- 2 lb red potatoes with skins on, quartered if they are large
- 1 tbsp sea salt
- 4 strips of bacon from pasture-raised pigs
- ¾ cup sauerkraut (lacto-fermented, not in vinegar), chopped
- 2 tbsp Dijon mustard
- ¼ cup chopped spring onions
- ¾ cup mayo (if avoiding eggs, use this recipe: https://hormonesbalance.com/recipes/eggless-mayonnaise/)
- ¼ cup of brine from ferments or 2 tbsp apple cider vinegar
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