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Creamy Roasted Red Pepper Pasta With Black Pepper Chickpeas

Ingredients

• 1 tsp oil
• 1 15 oz can chickpeas, drained, washed
• ½ tsp freshly ground or coarsely crushed black pepper
• ¼ tsp or more salt
• ½ tsp dried thyme or 1 tsp fresh
• ¼ tsp dried rosemary
• ¼ tsp dried sage
• ½ tsp garlic powder
• 10 oz mac or other pasta
• 2 tsp olive oil
• ½ cup finely chopped onion
• 3 cloves of garlic, finely chopped
• 1.5 to 2 roasted red peppers
• 2 tbsp tomato paste
• ½ tsp garlic powder
• ½ tsp ground mustard
• ¼ tsp each of dried thyme, oregano
• 1 tbsp or more nutritional yeast
• salt to taste
• ¼ tsp black pepper
• ¼ tsp red pepper flakes
• ¼ cup cashews (soaked for 15 mins if needed)
• 1.5 cups water
• Fresh basil

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