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CREAMY SPINACH ARTICHOKE CHICKEN THIGHS
Ingredients
- cooking oil spray
- 6 skinless bone-in chicken thighs (or breast fillets)
- 1 tablespoon (4 cloves) minced garlic
- 1 cup heavy cream
- 1 cup (250ml) chicken stock/broth
- 1 can (14 oz each) artichoke hearts in brine/water, drained and roughly chopped
- 4 cups loosely packed baby spinach leaves
- Salt to season
- ¼ cup Parmesan cheese
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