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CREAMY SPINACH FETTUCCINE
Ingredients
- 8-ounces dry fettuccine pasta
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 3 garlic cloves, minced
- ¼-cup low sodium vegetable broth
- 1 tablespoon all-purpose flour
- 1 cup skim milk
- 1 bag (10-ounces) baby spinach
- ¼ teaspoon salt
- ⅛ teaspoon fresh ground pepper
- ¼ teaspoon garlic powder
- 2 tablespoon chopped fresh parsley
- ¼-cup grated parmesan cheese
- FOR THE PANKO BREAD CRUMBS
- 1 tablespoon butter
- 1 garlic clove, minced
- ¼-cup panko bread crumbs
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