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Creamy Tomato Soup with Chicken and Vegetables | The Modern Proper
Ingredients
- 1 tbsp Olive oil
- 1 lb Ground chicken
- 1 tbsp Italian seasoning
- 1 tsp Fennel
- 1 Onion, minced
- 6 Garlic cloves, minced
- 1 Quart of chicken stock
- 1 14oz can crushed tomatoes
- 2 tbsp Tomato paste
- 1 tsp Salt
- 1 Bunch kale, stems removed, roughly chopped
- 2 Small zucchini, sliced
- 1 Small head cauliflower cut into florets
- 1 cup Heavy cream
- 6-8 Fresh basil leaves, ribboned
- Parmesan cheese (optional)
- 1/4 tsp Red pepper flakes (optional)
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