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Creamy Tuscan Pasta Sauce
Ingredients
- 4 tablespoons butter
- 4 cloves garlic, finely minced or pressed through a garlic press
- 1/2 tablespoon dried basil
- 8 ounces cream cheese, softened and cut into 8 pieces
- 8-ounce jar sun-dried tomatoes, rinsed, drained and chopped
- 2 cups milk
- 6 ounces Parmesan cheese, grated (about 2 cups)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt, more to taste, if needed
- Diced fresh tomatoes, fresh basil for topping (optional)
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