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Creamy Tuscan Salmon With Spinach, Artichokes, And Garlic - Julia's Album
Ingredients
- Salmon
- 1 tablespoon olive oil
- 1 lb salmon fillets (3 or 4 salmon fillets)
- 1/4 teaspoon salt
- White cream sauce
- 3 cloves garlic , minced
- 1/4 cup sun-dried tomatoes , chopped
- 1 cup artichoke hearts , chopped
- 2 tablespoons capers , drained
- 5 oz spinach fresh
- 1 cup heavy cream
- 1/4 teaspoon paprika
- salt
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