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Creamy White Beans With Herb Oil
Ingredients
- FOR THE HERB OIL:
- ½ cup roughly chopped chives
- ½ cup roughly chopped cilantro leaves and tender stems
- ½ cup tightly packed basil leaves
- ½ cup olive oil
- Squeeze of lemon
- Kosher salt, to taste
- FOR THE BEANS:
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 2 (15-ounce) cans white beans, like butter beans or cannellini, rinsed and drained
- Kosher salt and black pepper
- ½ cup chicken stock, vegetable stock or water
- Flaky salt, for serving (optional)
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