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Crema de Carbassó
Ingredients
- 1 ceba
- 50g oli oliva
- 4 carbassons
- 1 patata
- 200g aigua/700 verdura
- 3 quesitos
- 10g mantega
- Sal
Directions
- Ceba tallada a quarts i oli. Triturar 4s/vel4. Sofregir 5min/120graus/vel1
- carbassó tallat i patata. Ofegar 10min/100graus/vel1
- Afegir aigua i sal. 15min/100grays/vel1
- Afegir manteg i formatge. Triturar 1 min/vel4-8 progressivament
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