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Total Time: 2hr

Crepes

Ingredients

  • 38g mantega
  • 190g farina de reposteria
  • 450 g llet
  • 3 ous
  • 1c. sal
  • Per 20-25 creps amb la crepera

Directions

Manteg 2min/70•/vel2
Farina, ous, llet, sal 20seg/vel4
30 min mínim de reposar
Fer els creps: untar amb mantega paper de cuina i anar passant entre crep

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