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Crepes (Breakfast)
Ingredients
- Milk - 0.5 Cup
- Canola Oil - 1 tbsp
- Egg - 1
- Vanilla Extract - 1/2 tsp
- Granulated Sugar - 2 tbsp
- AP Flour - 1/3 cup
- Salt - Pinch
- *Chocolate: Unsweetened Cocoa Powder - 1.5 tbsp*
Directions
- Combine all ingredients in a bowl.
- Heat 8 inch nonstick skillet with light spray of cooking oil.
- Add 2 to 3 tbsp of batter. Distribute evenly. Cook 30 secs to 1 minute, until edges are crisp. Flip. Cook for additional 15 to 20 secs. Transfer to plate. *Repeat step for remaining batter*
- Add topping of choice.
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