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Crispy Baked Tofu Nuggets

Ingredients

• 1 (14 oz.) package extra firm tofu, pressed and cut into 1-inch (2 ½ cm) cubes
• Avocado oil spray* (or other neutral spray)
• CASHEW COATING
• 3/4 cup raw cashews
• 1 ½ Tbsp cornstarch
• 2 Tbsp nutritional yeast
• 3/4 tsp each sea salt and black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• VEGAN BUTTERMILK
• 1/2 cup unsweetened dairy-free milk (we used almond)
• 2 tsp lemon juice or apple cider vinegar
• FOR COATING
• 1/2 cup cornstarch
• FOR SERVING (optional, but recommended — choose one)
• Easy Vegan Tartar Sauce
• Easy Homemade Ketchup
• "Honey" Mustard Dipping Sauce
• Easy Vegan Ranch
• 15-Minute Vegan BBQ Sauce

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