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Crispy Chicken Caprese With Fresh Tomato-Basil Relish

Ingredients

• 4 chicken breasts, skinless and boneless
• Olive oil
• cloves garlic, pressed through garlic press
• Salt
• Cracked black pepper
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 4 ripe pearl tomatoes (or 8 cherry tomatoes), sliced ¼” or thinner
• 1 tablespoon balsamic vinegar
• 16 slices of fresh mozzarella cheese, sliced ¼ ” or thinner (from an 8 oz ball or log)
• 16 large, fresh basil leaves
• 12 toothpicks
• ½ cup flour
• 2 eggs
• 1 cup panko breadcrumbs
• ⅓ cup grated parmesan cheese
• ½ teaspoon Italian seasoning
• TOMATO BASIL RELISH
• 8 ripe pearl (or Campari) tomatoes, diced very finely
• 2 cloves of garlic, pressed through garlic press
• ¼ cup julienned fresh basil leaves
• Olive oil, drizzle or two
• Pinch or two salt
• Pinch or two freshly cracked black pepper
• 1 tablespoon balsamic vinegar

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