Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Favorite Chicken Recipes
Recipe By: Spencer and Jackson Mom
Crispy Chicken Paremesan
Ingredients
- 2 boneless skinless chicken breasts. 6oz each
- Breading
- 1 cup bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1/2 tablespoon dried italian seasoning
- 2 egg whites
- 1/2 tablespoon olive oil
- Salt and Pepper
- Sauce
- 1 and 1/2 tablespoon butter
- 2 tablespoons small capers
- 1/2 tablespoon Dijon mustard
- Juice of one lemon
- 2 tablespoons fresh parsley roughly chopped
Get the App
Directions
- Pound the chicken to 1/4 inch thick
- Combine the crumbs, italian seasoning and cheese in large platter
- In second bowl, add lightly beaten egg waits
- Season the chicken with salt and pepper
- Dredge chicken in egg whites
- Dredge in bread crumbs, being sure to press firmly and evenly coated
- Heat oil on medium (stainless steel sauté pan or cast iron skillet)
- Add breast and cook for 3-4 minutes, flip and cook for 2-3 more
- Transfer to a platter to rest
- While the pan is still not add butter to melt, tress about a minute
- Add capers, Dijon mustard, lemon juice
- Use a wooden spoon to stir up the bits
- Serve the breasts with the sauce on top with chopped parsley
- Served with side of spinach sautéed with garlic and dried chilis
Chrome Extension
