Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Crispy Gnocchi With Burst Tomatoes And Mozzarella
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more as needed
- 2 (12- to 18-ounce) packages shelf-stable or refrigerated potato gnocchi
- ¼ cup unsalted butter
- 4 garlic cloves, thinly sliced
- ¼ teaspoon red-pepper flakes, plus more for serving
- Kosher salt and black pepper
- 2 pints small tomatoes, such as cherry, grape or Sungold
- ¼ cup thinly sliced or torn basil leaves (optional), plus more for serving
- 8 ounces fresh mozzarella, cut or torn into ½-inch pieces
Get the App
Chrome Extension
