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Crispy Pan-Fried Shrimp With Cabbage Slaw And Gochujang Mayo
Ingredients
- ¼ tsp. kosher salt, plus more
- 1 cup semi-pearled farro or wheat berries, rinsed
- ⅓ cup Kewpie mayonnaise
- 4 tsp. (or more) gochujang (Korean hot pepper paste)
- 3½ tsp. (or more) honey, divided
- 1 tsp. (or more) gochugaru (coarse Korean red pepper powder)
- ½ tsp. plus 3 Tbsp. unseasoned rice vinegar
- ½ tsp. plus 2 Tbsp. mirin
- ½ tsp. (or more) pure or toasted sesame oil
- Freshly ground black pepper
- ½ small head of red cabbage (about 1½ lb.)
- 2 scallions
- 1 lb. large shrimp, peeled, deveined, tails removed
- ⅓ cup cornstarch
- ¼ cup (or more) vegetable oil
- Toasted sesame seeds (for serving)
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