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Crispy Pan-Fried Shrimp With Cabbage Slaw And Gochujang Mayo

Ingredients

• ¼ tsp. kosher salt, plus more
• 1 cup semi-pearled farro or wheat berries, rinsed
• ⅓ cup Kewpie mayonnaise
• 4 tsp. (or more) gochujang (Korean hot pepper paste)
• 3½ tsp. (or more) honey, divided
• 1 tsp. (or more) gochugaru (coarse Korean red pepper powder)
• ½ tsp. plus 3 Tbsp. unseasoned rice vinegar
• ½ tsp. plus 2 Tbsp. mirin
• ½ tsp. (or more) pure or toasted sesame oil
• Freshly ground black pepper
• ½ small head of red cabbage (about 1½ lb.)
• 2 scallions
• 1 lb. large shrimp, peeled, deveined, tails removed
• ⅓ cup cornstarch
• ¼ cup (or more) vegetable oil
• Toasted sesame seeds (for serving)

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